Follow Stacey Morrison’s personal journey of discovery – balancing a busy lifestyle, whilst being a mother of 3 young children, wife, radio and TV presenter.
Jenny-May visits a state-of-the-art doggy daycare facility to discover what the dogs are getting up to whilst their owners are busy at work.
International best-selling cook-book author Natalie Oldfield shows how to make two delicious desserts; Granny’s Steamed Pudding with Orange Sauce, and a decadent Dark Chocolate and Almond Cheesecake.
Fitness guru Beez Ngarino performs a two-minute core workout with his friend, Sparks.
Jay Wanakore demonstrates how to make a DIY outdoor garden seat that’s incredibly quick and easy.
Landscape Architect Meg Kane is getting the garden into shape with tips and ideas for making a garden plan and starting the process.
Radio host Alison Leonard shares her secret to making a super-easy and delicious Slow-Cooker Hangi with some clever tips and special ingredients.
Fitness guru Beez Ngarino and son Rylon demonstrate games to play in the backyard that will get the whole family moving; it’s exercise in disguise!
Jenny May monitors her progress and listens to her twin's heartbeats. Thankfully, our midwife has tissues on hand for Stacey.
High profile chef and award-winning food-writer Ray McVinnie shows Stacey how to create Chicken Picatta with Herb and Date Slaw, and a dessert of Banana and Pineapple Salad with Yoghurt.
Celebrity Chef Peter Gordon makes a tasty Chicken and Mushroom Stew with Broccoli Cous Cous and a Manuka Smoked Kahawai and Tomato French Toasted Sandwich.