Archive: January, 2018

Designing the interior of the sleepout

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Moana Fernandes from Living Edge Interiors shows Stacey how to create a beautiful living space inside the sleepout.

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Planting outside the sleepout

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Our garden expert, Nicola Kawana, plants a garden to make the most of outside the sleepout.

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Glazed Ham, Kiwi Potato Salad and Pineapple Chutney by Jane Rangiwahia

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Jane Rangiwahia joins Stacey to make a big kai to thank the team that helped with the sleepout project.

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Jenny-May and Dean take the twins to Kōhanga Reo

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Jenny-May and Dean Clarkson take the māhanga along to their local Kōhanga Reo.

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Beez tries a Hybrid class at RE:AB on Selbourne

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Beez goes to RE:AB on Selbourne to try out Hybrid, the new trend in group fit classes – half cardio and half structural strength.

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Healthy Lunchbox Ideas and Moroccan Freekeh with Salmon & Green Beans by Simon Gault

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Culinary superstar and chef-dad, Simon Gault makes a healthy pre-school lunch and then Moroccan Freekeh Risotto with Oven Roasted Akaroa Salmon & Green Beans.For more on Simon, click here.

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How to make a herb bouquet

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Stacey visits Nicola Kawana in her garden to make a stunning bouquet using fresh herbs.

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How to make wooden storage cubes

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Maihi and Carla make cool storage cubes for the Morrison’s sleepout.

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Snapper with Fennel Puree & Kawakawa Lemon Butter and Apricot Brown Butter Cake by Monique Fiso

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Hiakai founder Monique Fiso is in the kitchen with Stacey making Snapper & Fennel Puree with Kawakawa Lemon Butter and Apricot Brown Butter Cake for dessert.For more on Monique, check...

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The Morrison's visit WHOA! Studios

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The Morrison whānau go on a trip to Whoa! Studios to see a fabulous new puppet show and meet the characters.

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