Award Winning Chef Rex Morgan shows Stacey how to make Slow Cooked Lamb Shank with Minted Peas & Mash and a delicious dessert of Passionfruit Pearls with Berry Yoghurt Ice...
Stacey and craft expert Maihi create a mood-board for ‘Kiri-te-Caravan’s' interior design and exterior colour scheme, and the work begins with prepping and painting.
Jenny-May takes a look at guinea pigs for a family pet and meets Hartley Holder a young woman who rescues and re-homes them.
Landscape architect Meg Kane shows Stacey how to plant an edible garden and explains some of the different varieties and how they can be used in the kitchen.
Jenny-May takes a look into the curious world of reptiles to discover these friendly little creatures are quite surprising and becoming a popular choice for a family pet.
Craft expert Maihi knows the key to a magical evening is beautiful lighting and uses his up-cycling skills and some clever ideas to create gorgeous festival lanterns using recycled tin-cans.
Fitness guru Beez has a 20-minute gym workout for beginners with demonstrations of some great exercises to get you started and an explanation of the importance for warm-ups and cool-downs.
Amy Gibson from Wilder and Hunt Cafe shows Stacey how to make a platter of delicious healthy dips for any dining occasion using whole foods.
Landscape architect Meg Kane has some great ideas for using small spaces in the garden and shows Stacey how to plant climbing plants to make the most of these areas.
Jenny-May Clarkson's pregnancy journey continues on a trip to the supermarket with Midwife and Clinical Educator Megan Tahere to find out what’s good for mum and babies.