Baked Snapper with Chermoula Sauce & Scallops with Romesco Sauce by Ben Macdonald

Masterchef finalist, Ben Macdonald shows Stacey how to make a Whole Baked Snapper as well as Scallops with two amazing and versatile sauces - Chermoula and Romesco!

For more info on Ben, check out www.benmacdonald.com, Instagram, or his Facebook!