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Baked Snapper with Chermoula Sauce & Scallops with Romesco Sauce by Ben Macdonald

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Masterchef finalist, Ben Macdonald shows Stacey how to make a Whole Baked Snapper as well as Scallops with two amazing and versatile sauces - Chermoula and Romesco!

For more info on Ben, check out www.benmacdonald.com, Instagram, or his Facebook! 

 

Posted in Recipes; Posted 4 years ago by Whānau Living

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