Category: Recipes

Confit Asparagus and Beef Onglet by Josh Barlow

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Head chef of The Grove Josh Barlow is in the Whānau Living kitchen and he's making two tasty dishes: Confit Asparagus with hay hollandaise and Beef Onglet with gremolata and...

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Smoked Pork Shoulder Buns by Lana & Grant (of Smokin' Buns)

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The Smokin' Buns duo join Stacey in the kāuta to whip up their specialty - Smoked Pork Shoulder topped with an amazing Asian Spice Rub as well as an Asian Slaw...

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Ricotta and Spinach Agnolotti and Strawberry-Filled Crepes by Mike Shatura

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Mike Shatura from The Grove joins Stacey in the kāuta where he makes two delicious dishes: Ricotta and Spinach Agnolotti with peas, almonds and brown butter sauce and Poppy Seed...

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Simple Apple Slice and Orange Chocolate Shots by Jo Seagar

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The legendary Jo Seagar graced the Whānau Living kāuta to create two delicious, decadent desserts: a Simple Apple Slice with mixed spice and fresh cream and Orange Chocolate Shots with...

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Kūmara And Mixed Bean Salad and Sweet Bliss Balls by Jay Wanakore and Sarah Chase

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MKR foodies Jay and Sarah join Stacey in the kāuta to make two delicious, tamariki-friendly recipes: Kūmara And Mixed Bean Salad With Balsamic Vinaigrette and Simple Bliss Balls! Rawe!

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Chocolate Mylk, Blue Nutta, and Greena Colada by Maggie Gray

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RAWE. founder Maggie Gray joins Stacey in the kāuta and she's makes three yummy, organic smoothies: Chocolate Mylk with cacao, dates and cashews, Blue Nutta with bllueberries and peanut butter,...

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Goan Fish Curry and Coconut Bananas by Warren Elwin

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Chef and food writer Warren Elwin is back in Stacey's kitchen and he's cooking two dishes: Goan Fish Curry (using NZ Kingfish) with fluffy fragrant rice and Coconut Bananas with...

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Taramasalata and Babaganoush by Dariush Lolaiy

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Head chef and owner of Cazador Darisuh Lolaiy is the kāuta and he's making two yummy dishes: Taramasalata (a fish roe dip) and Babaganoush (a Middle Eastern dip).For more on...

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Ika Mata and Kūmara & Pumpkin Soup by Jade Temepara

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Jade Temepara (of Kākano Cafe and Cookery School) is with Stacey in the Whānau Living kāuta and she's making two dishes: Kākano Cafe Ika Mata and Kūmara, Pumpkin and Dried...

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Zucchini Salad and Pomegranate Glazed Steak by Tim Read

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Mastechef Tim Read is in the kāuta and he's cooking two Middle-Eastern themed dishes: Charred Zucchini Salad and a Pomegranate Glazed Steak.

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