Category: Recipes
Fijian Coconut Cake with Buttercream Icing and Salted Caramel by Ellenette Nusbaum
Love Bites gourmet cake-maker Ellenette Nusbaum shares her grandmother’s family recipe for Fijian Coconut Cake and takes it to the next level with Butter Cream Icing and Salted Caramel.facebook.com/lovebiteskitchen.nzLove Bites...
Gluten-Free Ham & Egg Strata and Banana Bread with Caramelised Bananas by Julie Le Clerc
Consulting Chef and cookbook author Julie Le Clerc shares two delicious recipes with Stacey, a Gluten-Free Ham & Egg Strata, and Banana Bread with Caramelised Bananas.julieleclerc.comfacebook.com/JulieLeClercNZ
Spiced Lamb Rump with Greek Salad and Watermelon Lemonade by Mark Geddis
Head Chef of The Tasting Shed, Mark Geddis joins Stacey to share his favourite BBQ recipes for entertaining, Spiced Lamb Rump with Pistachio Crumb and Sumac Yoghurt, Tomato, Kalamata and...
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Prawn & Pea Fritters and Caramelised Pork Claypot by Nici Wickes
New Zealand Woman’s Weekly Food Editor, Nici Wickes brings inspiration into the kitchen, from her travels around the world, with two fabulous recipes Prawn & Pea Fritters with Minted Yoghurt...
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Duck with Plum Sauce and Whitebait Fritters by Amiria Reriti
Performer and community leader Amiria Reriti shares two fabulous recipe’s with Stacey, Duck with Plum Sauce and cousin Karin’s special technique for making the best Whitebait Fritters.
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Kahawai with a Spinach and Coconut Salad and an Island Style Banana Split by Robert Oliver
Award-winning, international chef Robert Oliver brings his passion for South Pacific food into the Whānau Living kitchen and shows Stacey how to make Kahawai roasted in Banana Leaves, a Spinach...
Homemade Meatballs, Napoli Sauce and Fresh Pasta by Sean Connolly
Award winning celebrity chef Sean Connolly shares one of his favourite family dishes and shows Stacey some tasty tips to making Homemade Meatballs, Napoli Sauce and Fresh Pasta.seanconnolly.co.nzThe Grillfacebook.com/sean.connolly
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Banana & Coconut Cake and Mini Corn Fritters by Kelly Gibney
Kelly Gibney, a freelance food writer, stylist, photographer and mum shows Stacey some clever tips and ideas for kids school lunches and makes a healthy Banana & Coconut Cake (gluten,...
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Rewana Bread and Kaimoana Tiu by Paddy Griffiths
Paddy Griffiths from Ringawera Bakery has a passion for using fresh, organic, free-range ingredients and shows Stacey how to make Rewana Bread and Kaimoana Tiu.ringawera.com
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Lamb Shank with Mint Peas & Mash and Passionfruit Pearls with Ice Cream by Rex Morgan
Award Winning Chef Rex Morgan shows Stacey how to make Slow Cooked Lamb Shank with Minted Peas & Mash and a delicious dessert of Passionfruit Pearls with Berry Yoghurt Ice...