Category: Recipes

Fijian Coconut Cake with Buttercream Icing and Salted Caramel by Ellenette Nusbaum

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Love Bites gourmet cake-maker Ellenette Nusbaum shares her grandmother’s family recipe for Fijian Coconut Cake and takes it to the next level with Butter Cream Icing and Salted Caramel.facebook.com/lovebiteskitchen.nzLove Bites...

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Gluten-Free Ham & Egg Strata and Banana Bread with Caramelised Bananas by Julie Le Clerc

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Consulting Chef and cookbook author Julie Le Clerc shares two delicious recipes with Stacey, a Gluten-Free Ham & Egg Strata, and Banana Bread with Caramelised Bananas.julieleclerc.comfacebook.com/JulieLeClercNZ

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Spiced Lamb Rump with Greek Salad and Watermelon Lemonade by Mark Geddis

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Head Chef of The Tasting Shed, Mark Geddis joins Stacey to share his favourite BBQ recipes for entertaining, Spiced Lamb Rump with Pistachio Crumb and Sumac Yoghurt, Tomato, Kalamata and...

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Prawn & Pea Fritters and Caramelised Pork Claypot by Nici Wickes

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New Zealand Woman’s Weekly Food Editor, Nici Wickes brings inspiration into the kitchen, from her travels around the world, with two fabulous recipes Prawn & Pea Fritters with Minted Yoghurt...

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Duck with Plum Sauce and Whitebait Fritters by Amiria Reriti

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Performer and community leader Amiria Reriti shares two fabulous recipe’s with Stacey, Duck with Plum Sauce and cousin Karin’s special technique for making the best Whitebait Fritters.

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Kahawai with a Spinach and Coconut Salad and an Island Style Banana Split by Robert Oliver

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Award-winning, international chef Robert Oliver brings his passion for South Pacific food into the Whānau Living kitchen and shows Stacey how to make Kahawai roasted in Banana Leaves, a Spinach...

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Homemade Meatballs, Napoli Sauce and Fresh Pasta by Sean Connolly

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Award winning celebrity chef Sean Connolly shares one of his favourite family dishes and shows Stacey some tasty tips to making Homemade Meatballs, Napoli Sauce and Fresh Pasta.seanconnolly.co.nzThe Grillfacebook.com/sean.connolly

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Banana & Coconut Cake and Mini Corn Fritters by Kelly Gibney

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Kelly Gibney, a freelance food writer, stylist, photographer and mum shows Stacey some clever tips and ideas for kids school lunches and makes a healthy Banana & Coconut Cake (gluten,...

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Rewana Bread and Kaimoana Tiu by Paddy Griffiths

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Paddy Griffiths from Ringawera Bakery has a passion for using fresh, organic, free-range ingredients and shows Stacey how to make Rewana Bread and Kaimoana Tiu.ringawera.com

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Lamb Shank with Mint Peas & Mash and Passionfruit Pearls with Ice Cream by Rex Morgan

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Award Winning Chef Rex Morgan shows Stacey how to make Slow Cooked Lamb Shank with Minted Peas & Mash and a delicious dessert of Passionfruit Pearls with Berry Yoghurt Ice...

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