Category: Recipes

Roast Chicken and Veges and Chicken Katsu with Rice by Jane Rangiwahia

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Jane Rangiwahia takes on the challenge of teaching Stacey’s teenage nephew, Taiwere Morrison, how to cook two simple family meals; Roast Chicken and Veges and tasty Chicken Katsu with Rice...

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Grilled Salmon with Foraged Pesto and Coconut Cream Ice Cream by Nicola Kawana

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Kiwi Actor and Horticulturalist, Nicola Kawana joins Stacey to make Grilled Salmon with Foraged Pesto and Coconut Kumara Chips, and for dessert a Coconut Cream Ice Cream with Walnuts, Dates...

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Focaccia Bread and Lamb Loin Pepperonata by Mike Shatura

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Head Chef, Mike Shatura of the award winning restaurant The Grove, is making a delicious Focaccia Bread and creating Lamb Loin Pepperonata with Watercress.thegroverestaurant.co.nz

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Turkish Sarma with Zatzekeh and Salad by Samim Ozyurteri

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Samim Ozyurteri of Taksim’s Turkish Kitchen and Bar shows how to make traditional Turkish Sarma with Roasted Eggplant Zatzekeh and Salad food.taksim.co.nz

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Pheasant Liver Parfait and Pork Hock Rillettes by Darius Lolaiy

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Head Chef and owner of Cazador Restaurant, Dariush Lolaiy creates two tasty dishes; Pheasant Liver Parfait with Red Onion Marmalade and Brioche, and Pork Hock Rillettes with Gherkins, Mustard and...

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Ika Tunutunu and Sponge Cake by Aaron and Heather Freeman

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Aaron and Heather Freeman create a feast to share with Pacific inspired Ika Tunutunu - Whole Baked Snapper stuffed with Coconut, and a Sponge Cake with grilled Pineapple and Vanilla...

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Vietnamese Spring Rolls and Okonomiyaki by Sachie Nomura

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Culinary Star Sachie Nomura creates two authentic Asian dishes; Fresh Vietnamese Spring rolls and ‘Okonomiyaki' a Japanese Savoury Pancake.Sachie's Kitchenfacebook.com/sachieskitchen

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Ricotta Gnocchi and Pear & Polenta Cake by Sam Mannering

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Cookbook author, writer and actor Sam Mannering shows how to make Ricotta Gnocchi with Broad Beans, Bacon and Mint and for dessert a mouth-watering Pear and Polenta cake.poshgiraffepublishing.co.nzfacebook.com/foodworthmaking

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Cheese & Bacon, Spinach Pie and Mango Pudding by Vanessa Baxter

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Vanessa Baxter brings her passion for feeding families and inspiring other mums to the kitchen making Cheese and Bacon Spinach Pie, and Mango Pudding with Coconut, Pineapple and Tapioca.The Fearless...

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Breakfast 3 Ways by Jane Rangiwahia

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Writer and food stylist Jane Rangiwahia whips up three clever and delicious recipes for breakfast on the go; Breakfast in a Jar, Bacon & Egg Breakfast Subs, and a Breakfast Smoothie.

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