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Confit Asparagus and Beef Onglet by Josh Barlow

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Head chef of The Grove Josh Barlow is in the Whānau Living kitchen and he's making two tasty dishes: Confit Asparagus with hay hollandaise and Beef Onglet with gremolata and bitter leaves! Yum!

For more on Josh, check out his Instagram and Twitter.

Posted in Recipes; Posted 4 years ago by Whānau Living

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