Confit Asparagus and Beef Onglet by Josh Barlow
Head chef of The Grove Josh Barlow is in the Whānau Living kitchen and he's making two tasty dishes: Confit Asparagus with hay hollandaise and Beef Onglet with gremolata and bitter leaves! Yum!
Head chef of The Grove Josh Barlow is in the Whānau Living kitchen and he's making two tasty dishes: Confit Asparagus with hay hollandaise and Beef Onglet with gremolata and bitter leaves! Yum!