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Fish Cassolette and Chocolate Fondant by David Bonometti

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Head Chef of the Frog and Kiwi Restaurant David Bonometti shows Stacey how to make two of his popular dishes, Fish Cassolette and Chocolate Fondant with Strawberry sorbet for dessert.

www.frogandkiwirestaurant.co.nz

www.facebook.com/FrogAndKiwiRestaurant 

Posted in Recipes; Posted 5 years ago by Whānau Living

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