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Fish Pie and Brussel Sprouts by Vanessa Baxter

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Masterchef finalist Vanessa Baxter is back in the Whānau Living kāuta cooking two delicious dishes: Fish Pie with eggs and potato mash and Brussel Sprouts with bacon, parmesan and red onion.


For more on Vanessa, check out vanessabaxter.co.nz or her Facebook and Instagram.

Posted in Recipes; Posted 3 years ago by Whānau Living

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