Fish Pie and Brussel Sprouts by Vanessa Baxter

Masterchef finalist Vanessa Baxter is back in the Whānau Living kāuta cooking two delicious dishes: Fish Pie with eggs and potato mash and Brussel Sprouts with bacon, parmesan and red onion.

For more on Vanessa, check out vanessabaxter.co.nz or her Facebook and Instagram.