Freezer/Pantry Challenge with Jane Rangiwahia

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Jane Rangiwahia cooks three hearty family meals using ingredients that are already in the freezer and pantry: Smashed Pea Bruschetta, Maple Drumsticks with fried rice and beans, and Banana, Brandy, and Bread Pudding. She shows us a great way to utilise what is on hand and make use of leftovers.

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