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Horopito Satay Noodles and Blueberry Pancakes with Strawberries and Cream by Eru Tutaki

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Chef Eru Tutaki shares his knowledge of Maori herbs with Stacey and makes Horopito Satay Noodles and Blueberry Pancakes with Horopito Spiced Strawberries, Horopito Infused Maple Syrup, and Chantilly Cream.

www.facebook.com/ChefEru

Posted in Recipes; Posted 5 years ago by Whānau Living

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