Kahawai with a Spinach and Coconut Salad and an Island Style Banana Split by Robert Oliver

Screenshot64

Watch Video

Award-winning, international chef Robert Oliver brings his passion for South Pacific food into the Whānau Living kitchen and shows Stacey how to make Kahawai roasted in Banana Leaves, a Spinach and Coconut Salad, and Banana Split Island Style dessert.

robertoliveronline.com

facebook.com/RobertOliverChef

Posted in Recipes; Posted 5 years ago by Whānau Living

Kahawai with a Spinach and Coconut Salad and an Island Style Banana Split by Robert Oliver

Watch Video

Categories