Kahawai with a Spinach and Coconut Salad and an Island Style Banana Split by Robert Oliver
Award-winning, international chef Robert Oliver brings his passion for South Pacific food into the Whānau Living kitchen and shows Stacey how to make Kahawai roasted in Banana Leaves, a Spinach and Coconut Salad, and Banana Split Island Style dessert.
robertoliveronline.com
facebook.com/RobertOliverChef