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Lamb Shank with Mint Peas & Mash and Passionfruit Pearls with Ice Cream by Rex Morgan

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Award Winning Chef Rex Morgan shows Stacey how to make Slow Cooked Lamb Shank with Minted Peas & Mash and a delicious dessert of Passionfruit Pearls with Berry Yoghurt Ice Cream.

Boulcott Street Bistro

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Posted in Recipes; Posted 23 months ago by Whānau Living

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