Lamb Shank with Mint Peas & Mash and Passionfruit Pearls with Ice Cream by Rex Morgan
Award Winning Chef Rex Morgan shows Stacey how to make Slow Cooked Lamb Shank with Minted Peas & Mash and a delicious dessert of Passionfruit Pearls with Berry Yoghurt Ice Cream.
Boulcott Street Bistro
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