Marinated BBQ Lamb Rump and Dry-Rubbed Fish with Apple Slaw by Michael Van de Elzen

Michael Van de Elzen joins Stacey Morrison in the kāuta, making Marinated BBQ Lamb Rump with Spiced Dip and Dry-Rubbed Fish with Apple Slaw and Black Bean & Beetroot Dip.

Check out Michael's website here.