Prawn & Pea Fritters and Caramelised Pork Claypot by Nici Wickes

New Zealand Woman’s Weekly Food Editor, Nici Wickes brings inspiration into the kitchen, from her travels around the world, with two fabulous recipes Prawn & Pea Fritters with Minted Yoghurt Dipping Sauce and Caramelised Pork Claypot with rice and coleslaw.

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