Whānau Living

Posts by Whānau Living

Vietnamese Spring Rolls and Okonomiyaki by Sachie Nomura

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Culinary Star Sachie Nomura creates two authentic Asian dishes; Fresh Vietnamese Spring rolls and ‘Okonomiyaki' a Japanese Savoury Pancake.Sachie's Kitchenfacebook.com/sachieskitchen

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Online fitness for busy people

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Fitness guru Beez Ngarino meets Online Fitness Trainer Conal Grant and discovers the online world of fitness, trainers, and apps.

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Kiri te Caravan’s renovations continue

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Maihi gives Jason a helping hand with Kiri-te-Caravan's renovations and checks out her new roof and lights.

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Ricotta Gnocchi and Pear & Polenta Cake by Sam Mannering

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Cookbook author, writer and actor Sam Mannering shows how to make Ricotta Gnocchi with Broad Beans, Bacon and Mint and for dessert a mouth-watering Pear and Polenta cake.poshgiraffepublishing.co.nzfacebook.com/foodworthmaking

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How to make stylish upside down hanging planters

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Landscape Gardener Meg Kane shows Stacey how to make stylish upside-down hanging planters with potted plants.

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Beez gets a taste of Brazilian Jiu Jitsu, the fastest growing martial arts in the world

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Fitness guru Beez Ngarino ventures to Tu Kaha to try his hand at the physical sport of Brazilian Jiu Jitsu and Hawaiki Morrison teaches him a few moves.

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Cheese & Bacon, Spinach Pie and Mango Pudding by Vanessa Baxter

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Vanessa Baxter brings her passion for feeding families and inspiring other mums to the kitchen making Cheese and Bacon Spinach Pie, and Mango Pudding with Coconut, Pineapple and Tapioca.The Fearless...

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J-May’s pregnancy journey continues

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Jenny-May Clarkson’s motherhood journey continues, with husband Dean, at the 20-week anatomy scan to find out the sex of the twins.

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Turning old wooden drawers into decorative shelves

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Craft Expert Maihia Makiha is giving his old furniture a new lease on life as he shows us how to turn wooden drawers into decorate shelves for displaying our treasures.

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Grilled Steak and Roast Veggie Salad and a Funky Trifle by Rex Morgan

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Award-winning Kiwi chef Rex Morgan is making Grilled Steak with Herb-Butter and a Roast Vegetable Salad followed by Funky Trifleboulcottstreetbistro.co.nzfacebook.com/Boulcottstreetbistro

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