Whānau Living

Posts by Whānau Living

Kūmara And Mixed Bean Salad and Sweet Bliss Balls by Jay Wanakore and Sarah Chase

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MKR foodies Jay and Sarah join Stacey in the kāuta to make two delicious, tamariki-friendly recipes: Kūmara And Mixed Bean Salad With Balsamic Vinaigrette and Simple Bliss Balls! Rawe!

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Chocolate Mylk, Blue Nutta, and Greena Colada by Maggie Gray

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RAWE. founder Maggie Gray joins Stacey in the kāuta and she's makes three yummy, organic smoothies: Chocolate Mylk with cacao, dates and cashews, Blue Nutta with bllueberries and peanut butter,...

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Beez teaches us the basics of using dumbbells

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Dumbbells are an essential piece of exercise equipment. Resident fitness guy Beez Ngarino makes sure we are using them correctly.

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Jenny-May visits VetCare

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Jenny-May visits VetCare Grey Lynn where she talks to Amber Kennedy about coping with unexpected vet bills.For more on VetCare Grey Lynn, visit vetcare.net.nz or follow them at Facebook or Instagram.

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Goan Fish Curry and Coconut Bananas by Warren Elwin

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Chef and food writer Warren Elwin is back in Stacey's kitchen and he's cooking two dishes: Goan Fish Curry (using NZ Kingfish) with fluffy fragrant rice and Coconut Bananas with...

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How to feed soil naturally

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Green thumb Nicola Kawana teaches us about how to achieve/maintain healthy soil using natural resources.

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Jenny-May checks out Jumping Beans

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Jenny May goes to Jumping Beans with the māhanga; a pre-school educational gym for kids aged 12 weeks to 4 years.

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Taramasalata and Babaganoush by Dariush Lolaiy

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Head chef and owner of Cazador Darisuh Lolaiy is the kāuta and he's making two yummy dishes: Taramasalata (a fish roe dip) and Babaganoush (a Middle Eastern dip).For more on...

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How to make dog toys

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Craft guru Maihi Makiha makes some awesome dog toys out of some rope, old clothes and worn socks.

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Beez tries out a Lift class at 808 House of Training

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Fitness fanatic Beez Ngarino goes to 808 House of Training where he learns about their Lift class and even tries it out for himself.

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