Whānau Living

Posts by Whānau Living

Ika Mata and Kūmara & Pumpkin Soup by Jade Temepara

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Jade Temepara (of Kākano Cafe and Cookery School) is with Stacey in the Whānau Living kāuta and she's making two dishes: Kākano Cafe Ika Mata and Kūmara, Pumpkin and Dried...

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Jenny-May adopts a puppy

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Jenny-May and Dean Clarkson rescue a dog, Millie, from the SPCA (after being hounded by the tamariki). Take a look as they go through the adoption process.

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How to make picture frames out of architraves

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DIY guy Dougie, with the help of his son Rycah, makes picture frames using architraves (skirting) recycled from an old job.

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Zucchini Salad and Pomegranate Glazed Steak by Tim Read

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Mastechef Tim Read is in the kāuta and he's cooking two Middle-Eastern themed dishes: Charred Zucchini Salad and a Pomegranate Glazed Steak.

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Beez checks out D7; the latest fitness craze

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Fitness guru Beez Ngarino talks to a HIIT (High Intensity Interval Training) expert about the latest fitness craze called D7.

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Nic makes some beauty balms using greens from the garden

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Gardening extraordinaire Nicola Kawana uses plants from the Whānau Living māra (garden) to make some amazing beauty balms and salves!

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Some dos and don'ts of getting your business out there

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Stacey talks to Rose Barbarich of The General Collective and Frankie founder Michele Wilson about starting your own business and putting yourself out there.

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How to make a rope bowl

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Craft-wizard Maihi Makiha shows us how to make a quick and easy rope bowl that will spice up any room.

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Steamed Tarakihi and Pan-fried Trevally by Anne Thorp

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Queen of entertaining Anne Thorp joins Stace in the kāuta where she cooks two yummy fish dishes: Steamed Tarakihi with wātakirihi (watercress) and Pan-fried Trevally with anchovy butter, herb salad...

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Jenny-May learns about building bilingual brains

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Jenny-May decides to learn more about building bilingual brains as she raises the māhanga with two languages; Māori and English. Along with Stacey, she talks to expert Keryn O'Neill.

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