Ricotta and Spinach Agnolotti and Strawberry-Filled Crepes by Mike Shatura

Mike Shatura from The Grove joins Stacey in the kāuta where he makes two delicious dishes: Ricotta and Spinach Agnolotti with peas, almonds and brown butter sauce and Poppy Seed Crepes filled with ricotta and strawberries on Whānau Living

For full recipes and details, please visit:
www.whanauliving.co.nz

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