Smoked Kahawai Pate & Condensed Milk Semifreddo by Rob Hope-Ede

Head chef at Giraffe, Rob Hope-Ede joins Stacey to make two beautiful dishes - Smoked Kahawai Pate with turmeric, parsley and yuzu & Condensed Milk Semifreddo with raspberries and dark chocolate!

For more on Rob, check him out at: www.girafferestaurant.co.nz/#the-kitchen, Facebook or Instagram!