Spiced Lamb Rump with Greek Salad and Watermelon Lemonade by Mark Geddis

Head Chef of The Tasting Shed, Mark Geddis joins Stacey to share his favourite BBQ recipes for entertaining, Spiced Lamb Rump with Pistachio Crumb and Sumac Yoghurt, Tomato, Kalamata and Feta Salad, and Watermelon Lemonade.

The Tasting Shed

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