Steamed Tarakihi and Pan-fried Trevally by Anne Thorp

Queen of entertaining Anne Thorp joins Stace in the kāuta where she cooks two yummy fish dishes: Steamed Tarakihi with wātakirihi (watercress) and Pan-fried Trevally with anchovy butter, herb salad & herb sauce.

For more on Anne, visit annethorp.co.nz or follow her at Facebook or Instagram.