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Steamed Tarakihi and Pan-fried Trevally by Anne Thorp

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Queen of entertaining Anne Thorp joins Stace in the kāuta where she cooks two yummy fish dishes: Steamed Tarakihi with wātakirihi (watercress) and Pan-fried Trevally with anchovy butter, herb salad & herb sauce.

For more on Anne, visit annethorp.co.nz or follow her at Facebook or Instagram.

Posted in Recipes; Posted 3 years ago by Whānau Living

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