Vietnamese Rice Paper Rolls and Baby Hazelnut Cookies by Emma Galloway

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Emma Galloway returns to the Whānau Living kāuta with her trademark gluten-free, vegetarian flair. She shares two recipes with us:  Vietnamese Rice Paper Rolls with zesty lime juice dipping sauce and Baby Hazelnut Cookies with dark chocolate.

For more on Emma, check her out at Facebook, Instagram, Twitter or mydarlinglemonthyme.com