Vietnamese Rice Paper Rolls and Baby Hazelnut Cookies by Emma Galloway

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Emma Galloway returns to the Whānau Living kāuta with her trademark gluten-free, vegetarian flair. She shares two recipes with us:  Vietnamese Rice Paper Rolls with zesty lime juice dipping sauce and Baby Hazelnut Cookies with dark chocolate.

For more on Emma, check her out at Facebook, Instagram, Twitter or mydarlinglemonthyme.com

Posted in Recipes; Posted 4 years ago by Whānau Living

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